Line Cook
Job Summary
The line cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is clean and stocked.
Work Tasks
Maintain sanitation, health, and safety standards in work areas.
Clean food preparation areas, cooking surfaces, and utensils.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order slips or receive verbal instructions as to food required by patron.
Wash, cut, and prepare foods designated for cooking.
Prepare and cook food according to instructions.
Measure ingredients required for specific food items being prepared.
Verify that prepared food meets requirements for quality and quantity.
Clean, stock, and restock workstations.